Ceramic cookware is often lauded for its non-reactive nature, which means it does not leach metals or chemicals into food. A non toxic cookware set made from ceramic is typically coated with a glaze that is free from lead and cadmium, two heavy metals known to be harmful to human health. The smooth surface of ceramic cookware also makes it easy to clean, reducing the need for harsh detergents that could introduce additional chemicals into the kitchen. However, ceramic cookware can be more fragile compared to other materials, requiring careful handling to avoid cracks or chips.
